T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Fruits, Nuts, Vegetables, and Legumes – Cynthia Shafer-Elliott, William Jessup University, USA
9. Spices, Herbs, and Sweeteners – Joshua Walton, Capital University, USA and Lauren M. Santini, Brandeis University, USA
10. Under-Represented Taxa: Fish, Birds, and Wild Game – Deirdre N. Fulton, Baylor University, USA, and Paula Wapnish Hesse, Independent Researcher, USA
Part III. Techniques of Food Preparation and Preservation
11. Tools and Utensils – Leann Pace, Wake Forest University, USA
12. Ceramics in the Iron Age – Nava Panitz-Cohen, Hebrew University, Israel
13. Ceramics and Ethnoarchaeology – Gloria London, Independent Researcher, USA
14. Cooking Installations – Tim Frank, Anglican Diocese of Christchurch, New Zealand
15. Storage – David Ilan, Jewish Institute of Religion, Israel
16. Spoilage – Zachary C. Dunseth, Brown University, USA, and Rachel Kalisher, Brown University, USA
Part IV. Cultural Contexts
17. Feasting and Festivals – Jonathan S. Greer, Cornerstone University, USA
18. Food, Death, and the Dead – Matthew J. Suriano, University of Maryland, USA
19. Diet and Nutrition – Margaret Cohen, W. F. Albright Institute of Archaeological Research, Jerusalem, Israel
20. Too Much Food and Drink: Gluttony and Intoxication – Rebekah Welton, University of Exeter, UK
21. Too Little Food and Drink: Hunger and Fasting – Peter Altmann, University of Zurich, Switzerland
22. Food and Gender – Carol Meyers, Duke University, USA
23. Food in Canaanite Myth – Joseph Lam, University of North Carolina at Chapel Hill, USA
24. Food and Israelite Identity – Max Price, Massachusetts Institute of Technology, USA
Part V. Food in Ancient Texts (Hebrew Bible, Inscriptions) and Art
25. Iconography of Food and Drink – Janling Fu, Harvard University, USA
26. Food in Epigraphic Sources – Christopher Rollston, George Washington University, USA
27. Language of Food and Cooking in the Hebrew Bible – Kurtis Peters, University of British Columbia, Canada
28. Food in the Tetrateuch – Dorothea Erbele-Küster, University of Mainz, Germany
29. Food in Deuteronomy and the Former Prophets – Janling Fu, Harvard University, USA
30. Food in the Latter Prophets – Andrew T. Abernethy, Wheaton College, USA
31. Food in the Writings – Klaus-Peter Adam, Lutheran School of Theology at Chicago, USA
Bibliography
Index